Multisensory flavour perception
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چکیده
have the proper tools to settle the debate scientifically. While the exact date of domestication is still unknown, recent phylogenomic analyses comparing wild olive varieties to domesticated cultivars point to the first domestication event in the Levant region of Syria (same as wheat, incidentally), with domestication of all of the modern day cultivars radiating from this original domestication event.
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In the years to come, we will need to do everything we can to help preserve the enjoyment in food and drink of the growing elderly population suffering from a loss of their gustatory and olfactory perception, two senses which are critical to flavour perception, but for which there are no prosthesis (akin to hearing aids and glasses used to compensate for auditory and visual loss). There is also...
متن کاملMultisensory flavour perception
have the proper tools to settle the debate scientifically. While the exact date of domestication is still unknown, recent phylogenomic analyses comparing wild olive varieties to domesticated cultivars point to the first domestication event in the Levant region of Syria (same as wheat, incidentally), with domestication of all of the modern day cultivars radiating from this original domestication...
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